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    You are in: Home / Recipes / Laura's Apple Matzoh Kugel Recipe
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    Laura's Apple Matzoh Kugel

    Average Rating:

    3 Total Reviews

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    • on April 20, 2009

      I'd give this five stars, if I hadn't altered the recipe a bit. I used 1/4 cup of honey and 1/4 cup of splenda to replace the 1/2 cup of white sugar, only three apples, two bananas, raisins instead of the craisins, left out the apricots per preference, added 1 cup of chopped walnuts, used 2 extra matzohs and one extra egg. The kugel turned out absolutely delicious, and was a huge hit at my son's birthday party. This recipe is a great base recipe to tweak per tastes. You can really add anything you want! Sweet, but not too sweet. Excellent!

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    • on September 17, 2007

      Very good. The prep time was longer than the predicted 20 minutes - probably more like 30 or so. Not exactly a light food, but yummy.

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    • on May 03, 2007

      Made for PAC, Spring 2007 ~ This was a nice kugel, & we enjoyed it a lot. However, I guess I missed the taste or the texture or the visual aspect of 'noodles' even though I KNEW there were no noodles included when I started making it! It IS an interesting dish, & I will make it again, next time specifically as a dessert! Thanks for the post!

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    Nutritional Facts for Laura's Apple Matzoh Kugel

    Serving Size: 1 (56 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 34
    30%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 53.7 mg
    17%
    Sodium 100.3 mg
    4%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 12.5 g
    50%
    Protein 2.0 g
    4%

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