I'd give this five stars, if I hadn't altered the recipe a bit. I used 1/4 cup of honey and 1/4 cup of splenda to replace the 1/2 cup of white sugar, only three apples, two bananas, raisins instead of the craisins, left out the apricots per preference, added 1 cup of chopped walnuts, used 2 extra matzohs and one extra egg. The kugel turned out absolutely delicious, and was a huge hit at my son's birthday party. This recipe is a great base recipe to tweak per tastes. You can really add anything you want! Sweet, but not too sweet. Excellent!
Very good. The prep time was longer than the predicted 20 minutes - probably more like 30 or so. Not exactly a light food, but yummy.
Made for PAC, Spring 2007 ~ This was a nice kugel, & we enjoyed it a lot. However, I guess I missed the taste or the texture or the visual aspect of 'noodles' even though I KNEW there were no noodles included when I started making it! It IS an interesting dish, & I will make it again, next time specifically as a dessert! Thanks for the post!