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    You are in: Home / Recipes / Laura's Apple Matzoh Kugel Recipe
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    Laura's Apple Matzoh Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Creative Baker's Note:

    This only lasted a day in my house! I ate it breakfast, lunch, dinner, and as dessert! THAT'S HOW MUCH I LOVED IT! I re-created the recipe by adding craisins and less sugar. There's enough sweetness from the dried fruit and OJ.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.
    3. 3
      Break the matzoh into pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.
    4. 4
      While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended. Add the salt, sugar, cinnamon, melted butter, craisins, and apricots.
    5. 5
      Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased casserole dish . Dot the top of the kugel with butter chunks.
    6. 6
      Bake the kugel for 1 hour. (Cover the top with foil if the top begins to becomes too brown early in the baking).

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    Ratings & Reviews:

    • on April 20, 2009


      I'd give this five stars, if I hadn't altered the recipe a bit. I used 1/4 cup of honey and 1/4 cup of splenda to replace the 1/2 cup of white sugar, only three apples, two bananas, raisins instead of the craisins, left out the apricots per preference, added 1 cup of chopped walnuts, used 2 extra matzohs and one extra egg. The kugel turned out absolutely delicious, and was a huge hit at my son's birthday party. This recipe is a great base recipe to tweak per tastes. You can really add anything you want! Sweet, but not too sweet. Excellent!

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    • on September 17, 2007


      Very good. The prep time was longer than the predicted 20 minutes - probably more like 30 or so. Not exactly a light food, but yummy.

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    • on May 03, 2007


      Made for PAC, Spring 2007 ~ This was a nice kugel, & we enjoyed it a lot. However, I guess I missed the taste or the texture or the visual aspect of 'noodles' even though I KNEW there were no noodles included when I started making it! It IS an interesting dish, & I will make it again, next time specifically as a dessert! Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Laura's Apple Matzoh Kugel

    Serving Size: 1 (56 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 111.8
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.9 g
    Cholesterol 53.7 mg
    Sodium 100.3 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 1.2 g
    Sugars 12.5 g
    Protein 2.0 g

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