Laura Secord Fudge
"Thisis anotehr of my Mom's recipes from her collection - I hope you enjoy -"
photo by Suzie
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 8x8-inch pan
ingredients
- 2 cups white sugar
- 2 cups brown sugar
- 3⁄4 cup corn syrup
- 1 pinch salt
- 2 tablespoons flour
- 1 teaspoon baking powder
- 1⁄8 cup butter
- 3⁄4 cup milk or 3/4 cup cream
- vanilla
directions
- Boil all ingredients, except vanilla, until medium ball stage. Add vanilla and beat. ENJOY!
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Reviews
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Made for New Kids on the Block Tag. I'm not going to rate this as deciding to make it without the proper directions was my mistake. I did use 1 tsp. vanilla. I followed directions, but then knew something had to be amiss. Very soupy when I poured it into pan. It seemed to caramelize and then was real gooey when set--whether I refrigerated it or not; and I did both. BUT...BUT...being a candy freak as I am, I gotta tell you...this was like an entire 11 X 7 pan of melted Sugar Babies Caramel candies!!! I truly could have eaten the entire dish, but needed to dispose of it relatively quickly or I would have made it into the Guinness Book of World Records as the "World's Largest Human Sugar Baby!" So, I don't know. Maybe a well-experienced chef or candy-making expert would know how to do this really interesting recipe justice.
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
