Prep 15 mins
Cook 0 mins
Thisis anotehr of my Mom's recipes from her collection - I hope you enjoy -
Make and share this Laura Secord Fudge recipe from Food.com.
- 2 cups white sugar
- 2 cups brown sugar
- 3⁄4 cup corn syrup
- 1 pinch salt
- 2 tablespoons flour
- 1 teaspoon baking powder
- 1⁄8 cup butter
- 3⁄4 cup milk or 3⁄4 cup cream
- Boil all ingredients, except vanilla, until medium ball stage. Add vanilla and beat. ENJOY!
Made for New Kids on the Block Tag. I'm not going to rate this as deciding to make it without the proper directions was my mistake. I did use 1 tsp. vanilla. I followed directions, but then knew something had to be amiss. Very soupy when I poured it into pan. It seemed to caramelize and then was real gooey when set--whether I refrigerated it or not; and I did both. BUT...BUT...being a candy freak as I am, I gotta tell you...this was like an entire 11 X 7 pan of melted Sugar Babies Caramel candies!!! I truly could have eaten the entire dish, but needed to dispose of it relatively quickly or I would have made it into the Guinness Book of World Records as the "World's Largest Human Sugar Baby!" So, I don't know. Maybe a well-experienced chef or candy-making expert would know how to do this really interesting recipe justice.