Laura Secord Fudge

READY IN: 15mins
Suzie
Recipe by Chef mariajane

Thisis anotehr of my Mom's recipes from her collection - I hope you enjoy -

Top Review by Suzie

Made for New Kids on the Block Tag. I'm not going to rate this as deciding to make it without the proper directions was my mistake. I did use 1 tsp. vanilla. I followed directions, but then knew something had to be amiss. Very soupy when I poured it into pan. It seemed to caramelize and then was real gooey when set--whether I refrigerated it or not; and I did both. BUT...BUT...being a candy freak as I am, I gotta tell you...this was like an entire 11 X 7 pan of melted Sugar Babies Caramel candies!!! I truly could have eaten the entire dish, but needed to dispose of it relatively quickly or I would have made it into the Guinness Book of World Records as the "World's Largest Human Sugar Baby!" So, I don't know. Maybe a well-experienced chef or candy-making expert would know how to do this really interesting recipe justice.

Ingredients Nutrition

Directions

  1. Boil all ingredients, except vanilla, until medium ball stage. Add vanilla and beat. ENJOY!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a