Laura Scudder's Peanut Butter Oatmeal Cookies

READY IN: 6hrs 45mins
Recipe by LonghornMama

A basic cookie using natural peanut butter from the Laura Scudder's Peanut Butter people. For Peanut Butter Cookies, omit oatmeal and increase flour to 2 cups.

Top Review by MommaEllen

We tried these for Pick a Chef '08. We used reg. peanut butter and thought these were a wonderful after school snack. Otherwise, we made them exactly as written. Thanks for sharing.

Ingredients Nutrition


  1. In large mixer bowl, beat butter and sugar until well blended. Add peanut butter, eggs, vanilla and salt if desired; beat well.
  2. Add flour, oats and baking soda; mix well.
  3. Chill until firm, 6 hours or overnight.
  4. Roll into 1-inch balls; place 2-inches apart on ungreased baking sheets. Flatten with fork or glass dipped in sugar.
  5. Bake in preheated 375° oven 9-10 minutes or until golden. Let stand 2-3 minutes, remove from baking sheet.
  6. Store covered at room temperature.

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