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    You are in: Home / Recipes / Laura’s Blue Ribbon Caramel Apple Pie Recipe
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    Laura’s Blue Ribbon Caramel Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Lover of Sweet Treats's Note:

    Caramel, apples, and pecans create a perfect pie!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 2 prepared pie crusts
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon allspice
    • 12 kraft caramel squares
    • 1 teaspoon milk
    • 1/2 cup chopped pecans
    • 2 cans of 21 oz. lucky leaf apple pie filling

    Directions:

    1. 1
      Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Laura’s Blue Ribbon Caramel Apple Pie

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 484.5
     
    Calories from Fat 191
    39%
    Total Fat 21.3 g
    32%
    Saturated Fat 4.6 g
    23%
    Cholesterol 1.1 mg
    0%
    Sodium 336.8 mg
    14%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 3.9 g
    15%
    Sugars 30.8 g
    123%
    Protein 4.2 g
    8%

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