Recipe by Laura Lee in Texas
I had a similar cheeseball at a party a few years back. I changed it a little and have enjoyed it many times since. Everyone that tastes it has to have the recipe. It has gotten to the point I keep the recipe on my computer so I can put copies by it when I serve it.
Top Review by nana gobin
I made this for Mother's Day and added Mrs. Dash. It was to salty for me. Since I was planning on making the Pineapple Cheeseball too, I combined the two. Left out additional season salt and added more green onions and Mrs. Dash. It made 2 cheeseballs and tasted very good. Thanks for the recipe. Next time I'll know to go lightly on the salt.
- 2 (8 ounce) packages cream cheese, softened
- 1 (2 1/2 ounce) jarof hormel or armour dried beef, chopped (You will find this by the cans of tuna.)
- 2 green onions, chopped
- 1 teaspoon Lawry's Seasoned Salt
- 1⁄2 cup chopped nuts