Laura Lee's Dried Beef Cheese Ball
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cheeseball
- Serves:
- 5-10
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (2 1/2 ounce) jar of hormel or armour dried beef, chopped (You will find this by the cans of tuna.)
- 2 green onions, chopped
- 1 teaspoon Lawry's Seasoned Salt
- 1⁄2 cup chopped nuts
directions
- Mix all ingredients except the nuts.
- Roll in a ball and refrigerate over night.
- Roll cheeseball in the chopped nuts.
- Serve with snack crackers.
- I prefer Wheat Thins.
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Reviews
-
I made this for Mother's Day and added Mrs. Dash. It was to salty for me. Since I was planning on making the Pineapple Cheeseball too, I combined the two. Left out additional season salt and added more green onions and Mrs. Dash. It made 2 cheeseballs and tasted very good. Thanks for the recipe. Next time I'll know to go lightly on the salt.
RECIPE SUBMITTED BY
Laura Lee in Texas
Little Elm, 0
I live 30 miles north of Dallas, TX. I work for JC Penney Home Office. I love being a wife and the mother of three beautiful girls ages 17, 7 and 22 months. (What the heck was I thinking??) We add Junior (a Boston Terrier pup) to the pack Christmas '04. I love to cook but don't have much time to. I am glad I found this site with people who appreciate food as much as I do. If I had the time and money I would start all over and become a professional chef!! Who knows........Maybe I'll win the lottery.