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    You are in: Home / Recipes / Laura Frankel's Whole Wheat Challah Recipe
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    Laura Frankel's Whole Wheat Challah

    Average Rating:

    1 Total Reviews

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    • on February 05, 2012

      This recipe makes a lovely, chewy challah. I used my KA mixer and did have to add quite a bit more than 4 cups of flour (I used bread flour and it was a very humid day, so not sure what made that difference.) However, it turned out very nicely and was delicious! My rising time was also greatly reduced (about 45 minutes, as opposed to the 2 hours ,recommended. I did delay cutting into it for the full hour, and had never heard of this before; what a difference! Loved it...thanks for posting, blucoat!

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    Nutritional Facts for Laura Frankel's Whole Wheat Challah

    Serving Size: 1 (1736 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1022.6
     
    Calories from Fat 318
    31%
    Total Fat 35.4 g
    54%
    Saturated Fat 5.8 g
    29%
    Cholesterol 222.5 mg
    74%
    Sodium 1228.8 mg
    51%
    Total Carbohydrate 152.8 g
    50%
    Dietary Fiber 9.0 g
    36%
    Sugars 23.8 g
    95%
    Protein 26.0 g
    52%

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