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    You are in: Home / Recipes / Laura Bush's Southwestern Potato Salad Recipe
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    Laura Bush's Southwestern Potato Salad

    Laura Bush's Southwestern Potato Salad. Photo by True Texas

    1/2 Photos of Laura Bush's Southwestern Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Just Cher's Note:

    I found this recipe in the local paper. Haven't tried it yet but it sounded interesting. (after all it is the first lady)

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    Units: US | Metric


    1. 1
      Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.
    2. 2
      Rinse under cold water, peel and dice in a large bowl.
    3. 3
      Add chopped egg, olives& jalapeno, tossing gently until combined.
    4. 4
      Combine mayonnaise, mustard, cilantro and oregano.
    5. 5
      Stir gently into potato mixture.
    6. 6
      Season to taste with salt& pepper.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 14, 2003


      Yum Cher, this was so good. We ate it warm, with our BBQ tonight. I loved the Jalapenos in it-just a nice bite. I had no cilantro, so used lemon thyme instead. It worked just fine.

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    • on April 09, 2008


      After some work on this I will give it 5 stars. I'm sure this just a guide line like most of these type recipes, but I kept tasting and increasing the spices until I was happy with it. I did use dried cilantro and used sliced jalapeno peppers. I love potato salad and the oregano was something new to me. Yes It's there but you really can't taste it. Thanks!

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    Nutritional Facts for Laura Bush's Southwestern Potato Salad

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.4
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 2.7 g
    Cholesterol 148.9 mg
    Sodium 465.8 mg
    Total Carbohydrate 76.1 g
    Dietary Fiber 7.8 g
    Sugars 6.7 g
    Protein 12.7 g

    The following items or measurements are not included:


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