Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Laura Bush's Southwestern Potato Salad Recipe
    Lost? Site Map

    Laura Bush's Southwestern Potato Salad

    Laura Bush's Southwestern Potato Salad. Photo by True Texas

    1/2 Photos of Laura Bush's Southwestern Potato Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Just Cher's Note:

    I found this recipe in the local paper. Haven't tried it yet but it sounded interesting. (after all it is the first lady)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.
    2. 2
      Rinse under cold water, peel and dice in a large bowl.
    3. 3
      Add chopped egg, olives& jalapeno, tossing gently until combined.
    4. 4
      Combine mayonnaise, mustard, cilantro and oregano.
    5. 5
      Stir gently into potato mixture.
    6. 6
      Season to taste with salt& pepper.

    Ratings & Reviews:

    • on January 14, 2003

      55

      Yum Cher, this was so good. We ate it warm, with our BBQ tonight. I loved the Jalapenos in it-just a nice bite. I had no cilantro, so used lemon thyme instead. It worked just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008

      55

      After some work on this I will give it 5 stars. I'm sure this just a guide line like most of these type recipes, but I kept tasting and increasing the spices until I was happy with it. I did use dried cilantro and used sliced jalapeno peppers. I love potato salad and the oregano was something new to me. Yes It's there but you really can't taste it. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Laura Bush's Southwestern Potato Salad

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.4
     
    Calories from Fat 132
    27%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.7 g
    13%
    Cholesterol 148.9 mg
    49%
    Sodium 465.8 mg
    19%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 7.8 g
    31%
    Sugars 6.7 g
    26%
    Protein 12.7 g
    25%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites