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    You are in: Home / Recipes / Laung Chai (Cloves Tea) Recipe
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    Laung Chai (Cloves Tea)

    Average Rating:

    4 Total Reviews

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    • on December 10, 2001

      Excellent! Today for the first time, I made this tea. I ended up with 2 1/2 cups and not 1 cup as has been mentioned by you. Moreover, the reason I took away 1 star is that, the taste was "phika", a little more sugar is necessary, I would say, about 2 1/2 tsp. sugar instead of 1 tsp. is perfect! Overall, very well written recipe with simple, easy to follow instructions.

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    • on September 24, 2009

      I didn't find this to be anything special. I used local honey rather than sugar. Rice Dream for the milk, as we are dairy free, however I did not boil it in from a previous experience of separation occurring. I also did not simmer in the honey as it is unhealthy to heat honey to high temperatures. I used a Lipton Yellow Label tea bags. I made this for the medicinal properties of clove. I strained the cloves out before adding to my tea cup. I won't make this again.

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    • on September 10, 2004

      Very nice! I used a drop of honey (my prefered sweetener for teas) in lieu of the sugar. The cloves add a nice subtle spice to the tea. Next time I may use more cloves (say 4?) to get a more distinct flavor. Delicious as-is, though!

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    • on November 26, 2002

      Mini, this was wonderfully refreshing! The only change I made was in omitting the sugar, because I don't sweeten my beverages. I used a regular tea bag this time, but I can't wait to try this with different flavoured teas. The cloves added the perfect touch! Thanks!

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    Nutritional Facts for Laung Chai (Cloves Tea)

    Serving Size: 1 (390 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.7
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.6 g
    Cholesterol 4.2 mg
    Sodium 22.0 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.0 g
    Sugars 4.2 g
    Protein 1.0 g

    The following items or measurements are not included:


    tea leaves

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