Laughing Mac & Cheese

READY IN: 22mins
Recipe by NELady

This mac & cheese is so good, you'll be laughing with glee while you eat it! Family-friendly fun food!

Top Review by Iceland

I used tuna instead of chicken breasts which i added when the dish was completely cooked. This was great! I loved the different tastes from the cheeses and spices. Thank you for sharing and good luck for RSC#13!

Ingredients Nutrition


  1. Prepare marinade by whisking together all ingredients in a small bowl and transferring to a large plastic baggie. Add the chicken to the baggie, shake to coat the chicken, and marinade for at least 1 hour (up to 4).
  2. Bake chicken on parchment-lined cookie sheet at 350*F for 30-40 minutes, or until chicken is cooked through and juices run clear; let chicken rest while macaroni is cooking.
  3. Prepare macaroni as directed on package; drain well, cover to keep warm.
  4. Cube chicken, cover to keep warm.
  5. In large saucepan over medium-heat, combine butter, extra virgin olive oil, cheeses, milk, dried onion flakes, salt and pepper; stir constantly until melted.
  6. Add macaroni, broccoli slaw and cubed chicken to the cheese mixture; mix well.
  7. Transfer to a large, deep, greased casserole dish; sprinkle with paprika. Bake at 350*F for 35-40 minutes, or until cheese turns light brown.

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