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    You are in: Home / Recipes / Laughing Dawg Stuffed Jalapeno Peppers Recipe
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    Laughing Dawg Stuffed Jalapeno Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Iowahorse's Note:

    I believe this may have come from R.F.R originally.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a two-quart sauce pan, bring one quart of water to a rolling boil.
    2. 2
      While it is reaching a boil, Cut a long flap in each jalapeno, starting from the shoulder and running close to the tip; this should be an elogated"V" shaped flap.
    3. 3
      Lift the flap and clean out the fibers and seeds (this is where most of the heat is); I use either a round-tipped peeling device or a teaspoon.
    4. 4
      When water reaches boiling point, immerse cleaned peppers in the water and reduce heat to medium.
    5. 5
      Let peppers parboil for about 10 minutes-- better that they be a little undercooked then overcooked.
    6. 6
      Mix the rest of the ingredients together, turning and blending until the cream cheese is well mixed into the rest of the ingredients.
    7. 7
      If the mixture seems too dry, add a little sour cream, pickle juice, vinegar, anything in the fridge you think might add a touch of individuality.
    8. 8
      Remove peppers, dump into a strainer, and run cold water over them.
    9. 9
      Lift the flap of each pepper and stuff the cheese mixture into the pocket; fold the flap backdown over the stuffing.
    10. 10
      A little overstuffing is OK.
    11. 11
      Place the peppers on a sprayed pan and bake at 400 degrees for about 10- 15 minutes; just until the cheese begins to melt out of the peppers.
    12. 12
      Remove and let cool for about 4- 5 minutes so the cheese sets up a little.
    13. 13
      Serve with a few crackers or tortilla chips, and your favorite beer.
    14. 14
      Parboiling the peppers removes a substantial portion of the raw heat, but leaves enough to give a nice burn to the mouth.

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    Ratings & Reviews:

    • on August 13, 2005

      55

      Although I didn't parboil the jalapenos or add bacon/ham, they were just fine! A nice kick to the peppers, mellowed a bit by the cheeses.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Laughing Dawg Stuffed Jalapeno Peppers

    Serving Size: 1 (146 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 396.6
     
    Calories from Fat 285
    71%
    Total Fat 31.6 g
    48%
    Saturated Fat 19.1 g
    95%
    Cholesterol 110.2 mg
    36%
    Sodium 875.5 mg
    36%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.9 g
    15%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    Old Bay Seasoning

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