Total Time
15mins
Prep 5 mins
Cook 10 mins

I am a Laughing Cow addict. Here's a recipe I came up with to make the fact that I buy at least 3 of those little wheels at a time seem more legit!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, melt Laughing Cow cheese over low heat.
  3. Stir in milk and parmesan. Stir constantly until smooth.
  4. Pour sauce over cooked pasta and top with chives.

Reviews

(5)
Most Helpful

Yum! I think I added quite a bit more milk and parmesan cheese than called for but I just tweaked it until it tasted awesome and had the right consistency. I did chop up a clove of garlic and added that in too. When the sauce was just right I threw in some raw shrimp and let them cook in the sauce. I'll definitely make this again!

muncheechee November 01, 2010

Pretty good, I would probably add a little fresh garlic next time though. Thank you.

Kristiina April 02, 2008

Since I did not have spinach fettucine, I cooked and squeezed dry a 10 oz box of frozen chopped spinach. I stirred it into the sauce before pouring it onto the pasta. Helped me get in my veggies, too! I used the regular Laughing Cow flavor, and was pleased. A great, quick recipe! Thanks little wing!

nott September 28, 2007

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