Recipe by little_wing
I am a Laughing Cow addict. Here's a recipe I came up with to make the fact that I buy at least 3 of those little wheels at a time seem more legit!
Top Review by muncheechee
Yum! I think I added quite a bit more milk and parmesan cheese than called for but I just tweaked it until it tasted awesome and had the right consistency. I did chop up a clove of garlic and added that in too. When the sauce was just right I threw in some raw shrimp and let them cook in the sauce. I'll definitely make this again!
- 1 lb spinach fettuccine
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 6 (3/4 ounce) wedges Laughing Cow light garlic and herb cheese
- 1⁄2 cup skim milk
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons chives