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    You are in: Home / Recipes / Laugenbrotchen (Pretzel Rolls) Recipe
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    Laugenbrotchen (Pretzel Rolls)

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    2 Total Reviews

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    • on January 05, 2009

      I first had these in Sweden and absolutely loved them. These are great as well. It took me a couple trips to different grocery stores to get the malt, but other than than, very easy to make!

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    • on August 14, 2008

      These were AWSOME! My kids had a blast helping shape the pretzels! I just put everything into my kitchen aid and let it go for 10 minutes. SO EASY! I have been searching for a traditional pretzel recipe since a friend brought pretzels to a potluck. Wow! These were great. Got Malt Extract from a friend who brews his own beer(probably don't need it) and shaped into a traditional pretzel shape. Divided the dough into 1 ounce portions and made smaller pretzels. This recipe uses more baking soda than others, will try less next time. My only problem was that I put too much salt on top of the pretzels before I baked them.... my bad! Thanks for posting!

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    Nutritional Facts for Laugenbrotchen (Pretzel Rolls)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 187.9
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.3 g
    Cholesterol 5.8 mg
    Sodium 2353.2 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 1.4 g
    Sugars 0.5 g
    Protein 5.3 g


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