Bergy says this is wonderful and she’s absolutely right! We had this two nights running; hot the first night (we couldn't wait the recommended 30 minutes) and cold the next. It was great served both ways. I had to make a few substitutions because it was a spur of the moment decision to try this recipe (the Emmenthaler became a mix of cheddar and Caerphilly, the half and half became sour cream and Greek yogurt). I also had to miss out the Kirsch as I didn’t have any; but despite my interference the final result was a light, attractive, tasty pie. Am I going to make Lauchuchen again? Most definately, yes. And next time I'm using all of Bergy's ingredients!