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    You are in: Home / Recipes / Lauchkuchen ( Phyllo Leek Pie) Recipe
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    Lauchkuchen ( Phyllo Leek Pie)

    Average Rating:

    1 Total Reviews

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    • on May 03, 2005

      Bergy says this is wonderful and she’s absolutely right! We had this two nights running; hot the first night (we couldn't wait the recommended 30 minutes) and cold the next. It was great served both ways. I had to make a few substitutions because it was a spur of the moment decision to try this recipe (the Emmenthaler became a mix of cheddar and Caerphilly, the half and half became sour cream and Greek yogurt). I also had to miss out the Kirsch as I didn’t have any; but despite my interference the final result was a light, attractive, tasty pie. Am I going to make Lauchuchen again? Most definately, yes. And next time I'm using all of Bergy's ingredients!

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    Nutritional Facts for Lauchkuchen ( Phyllo Leek Pie)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.6
     
    Calories from Fat 278
    68%
    Total Fat 30.8 g
    47%
    Saturated Fat 18.1 g
    90%
    Cholesterol 169.6 mg
    56%
    Sodium 408.7 mg
    17%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    emmenthaler cheese

    kirsch

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