Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/2 Photos of Latvian Barley and Smoked Pork Porridge
In Latvian: 'grudenis' or 'zidenis'. Simple and slow food which my grandfather often made on cold winter days. This Latvian traditional recipe is also prepared at celebrations (example, on Metenis) between Christmas and spring. Earlier this porridge was boiled with a pig's head, but nowadays we can replace it with streak of lean or smoked pork. Last time I tried without meat - it was delicious too!
Units: US | Metric
Serving Size: 1 (1979 g)
Servings Per Recipe: 1
The following items or measurements are not included: