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Showing 1-3 of 3
on January 20, 2012
Being Finnish myself, I have grown up on alot of the rich foods Finn's tend to dine on. Although there are many recipes with names that hardly anyone can pronounce correctly, this is quite possibly my most favorite 'quick&easy', savory, and totally family friendly meal! A few things I add into my family recipe is: One (1) additional egg, 1/2 tbsp. of vanilla extract, buttermilk (which is used in CookWannaBe's recipe as well) and I am a bit picky on the flour I use but I belive the best all purpose unbleached flour for baking and making the Lattyja recipe would have to be King Aurthur Flour. By far the best mixable, and excellent quality baking flour. So, happy to see others enjoying this great recipe!! HAPPY COOKING!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 26, 2009
By Chef #603919
on March 09, 2008
Serving Size: 1 (126 g)
Servings Per Recipe: 3