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    You are in: Home / Recipes / Lattyja (Finnish Crepes/Pancakes) Recipe
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    Lattyja (Finnish Crepes/Pancakes)

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    3 Total Reviews

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    • on January 20, 2012

      Being Finnish myself, I have grown up on alot of the rich foods Finn's tend to dine on. Although there are many recipes with names that hardly anyone can pronounce correctly, this is quite possibly my most favorite 'quick&easy', savory, and totally family friendly meal! A few things I add into my family recipe is: One (1) additional egg, 1/2 tbsp. of vanilla extract, buttermilk (which is used in CookWannaBe's recipe as well) and I am a bit picky on the flour I use but I belive the best all purpose unbleached flour for baking and making the Lattyja recipe would have to be King Aurthur Flour. By far the best mixable, and excellent quality baking flour. So, happy to see others enjoying this great recipe!! HAPPY COOKING!

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    • on August 26, 2009

      Always use cast iron pan if possible.

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    • on March 09, 2008


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    Nutritional Facts for Lattyja (Finnish Crepes/Pancakes)

    Serving Size: 1 (126 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 324.6
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 7.8 g
    Cholesterol 155.7 mg
    Sodium 737.0 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 1.1 g
    Sugars 1.6 g
    Protein 11.2 g


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