Lattice Chicken Pot Pie

READY IN: 50mins
Recipe by Serah B.

from Taste of Home Casseroles. Very simple way to throw together a potpie. Substitute Lima beans or extra veggies for chicken to make vegetarian!

Top Review by Laura O.

Loved this. Mmmmm good. A real keeper.

Ingredients Nutrition

  • 1 (16 ounce) package california-blend frozen vegetables
  • 2 cups cubed cooked chicken
  • 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
  • 1 cup milk
  • 1 cup cheddar cheese, shredded
  • 1 (2 7/8 ounce) can French-fried onions
  • 12 teaspoon seasoning salt
  • 1 (8 ounce) package refrigerated crescent dinner rolls


  1. In large bowl, combine vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
  2. Transfer to a greased 13x9x2 baking dish.
  3. Unroll the crescent roll dough and separate into two rectangles. Seal the perforations. Cut each rectangle lengthwise into 1/2 inch strips. Form a lattice crust over the chicken mixture.
  4. Bake uncovered at 375 for 35-40 minutes or until golden brown.

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