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    You are in: Home / Recipes / Lattice Chicken Pot Pie Recipe
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    Lattice Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Serah B.'s Note:

    from Taste of Home Casseroles. Very simple way to throw together a potpie. Substitute Lima beans or extra veggies for chicken to make vegetarian!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package california-blend frozen vegetables
    • 2 cups cubed cooked chicken
    • 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
    • 1 cup milk
    • 1 cup cheddar cheese, shredded
    • 1 (2 7/8 ounce) can French-fried onions
    • 1/2 teaspoon seasoning salt
    • 1 (8 ounce) package refrigerated crescent dinner rolls

    Directions:

    1. 1
      In large bowl, combine vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
    2. 2
      Transfer to a greased 13x9x2 baking dish.
    3. 3
      Unroll the crescent roll dough and separate into two rectangles. Seal the perforations. Cut each rectangle lengthwise into 1/2 inch strips. Form a lattice crust over the chicken mixture.
    4. 4
      Bake uncovered at 375 for 35-40 minutes or until golden brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 02, 2012

      55

      Loved this. Mmmmm good. A real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lattice Chicken Pot Pie

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.1
     
    Calories from Fat 191
    39%
    Total Fat 21.3 g
    32%
    Saturated Fat 10.2 g
    51%
    Cholesterol 122.9 mg
    40%
    Sodium 887.5 mg
    36%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.8 g
    15%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    california-blend frozen vegetables

    French-fried onions

    seasoning salt

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