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    You are in: Home / Recipes / Lattice Cherry Pie Recipe
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    Lattice Cherry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    55tbird's Note:

    This is a very good pie. I got the recipe years ago out of a cookbook, but I don't know the name of it. You can use unsweetened frozen cherries if you prefer. I usually do use the frozen cherries.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Drain cherries.
    2. 2
      Carefully mix cherries with next four ingredients.
    3. 3
      Pour into a 9" pastry lined pie plate.
    4. 4
      Dot with butter.
    5. 5
      Roll top crust and cut in strips.
    6. 6
      Weave strips on top of pie.
    7. 7
      Flute edges.
    8. 8
      Brush top with some of the egg.
    9. 9
      Bake at 400 degrees for 40 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 26, 2009

      55

      This is an excellent pie,will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lattice Cherry Pie

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.0
     
    Calories from Fat 117
    25%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.0 g
    20%
    Cholesterol 40.3 mg
    13%
    Sodium 196.0 mg
    8%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 3.0 g
    12%
    Sugars 25.1 g
    100%
    Protein 5.0 g
    10%

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