Latte with a difference

"It is creamier than normal latte as it has a lower proportion of water. It gives you both the benefit of protein and calcium from the milk as well as the coffee taste, so is an ideal start to your day. You can use skim milk if you want, but then it would be less creamy."
 
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Ready In:
3mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Dissolve the coffee granule and sweentener in hot water.
  • Gently pour in the milk and mix well.
  • Chill before serving.

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Reviews

  1. soo yummy. i never found a way to do this myself until i got this recipe. you saved me a daily (and might i add, expensive) trip to starbucks
     
  2. This latte was very good! I used 2 teaspoons of hot water to dissolve 1 teaspoon of coffee granules. I poured it into a glass and added the cold milk and sugar substitute. I then put a few ice cubes in the glass, so I could drink it right away. It was really good, but I'm thinking next time I will try 2 teaspoons of coffee granules to get a stronger coffee taste. Thanks for sharing!
     
  3. It's refreshing and tastes wonderful! Thank you for sharing. Its as light as water and I loved it with my Nescafe brand of instant coffee. Will make it again, for sure!
     
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RECIPE SUBMITTED BY

I am a Chinese teenage girl who is a beginner in cooking...especially desserts. I have a really sweet tooth, and it is of course not surprising that I am a chocoholic...I cannot live a day without munching on at least one piece of chocolate! (By the way, the combination of hazelnut praline and dark chocolate is my favourite...how about you?) To compensate my passion for chocolate and desserts as a weight watcher, I would turn to low fat main meal ideas. (Actually the fat and sugar content of most desserts are scary enough...but as long as I am "ignorant" of the ingredients, who cares?) I know I definitely would be enjoying my time on Zaar, with all your recipe ideas and generous help to my cooking queries... Thanks for those who offer me help!
 
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