Total Time
Prep 10 mins
Cook 5 mins

Add an adult twist to a childhood favorite!

Ingredients Nutrition


  1. Melt butter in large saucepan on low heat.
  2. Add instant coffee and vanilla, stir well.
  3. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
  4. Remove from heat.
  5. Add cereal; mix well.
  6. Press firmly into greased 13x9-inch pan.
  7. Cool completely.
  8. Cut into approximately 26 1x4.5-inch bars.
  9. Melt white chocolate chips and drizzle over bars. Allow to chocolate to cool and harden.
Most Helpful

Yummy! I did add an extra Tbsp of Instant Coffee, and 1tsp of Vanilla. I love coffee! Next time I may add coco powder for a mocha! ... lol ;o)

mspebblesflinstone October 15, 2009

Oh my goodness, I cannot stop eating this! I knew I wanted to make some rice crispy treats, and when I saw this recipe, I definitely had to try it, and I am so glad I did. I added 3/4 tablespoon of Nesquick powder, but otherwise kept the recipe the same. It is perfectly chewy and has a softly sweet mocha flavor. I broke off small pieces and mixed them with pretzels for a delicious sweet and salty treat. I will definitely make this again. :]

Barbell Bunny March 09, 2011

We thought these turned out great. I did double the coffee and vanilla. So easy and sooo good. Will be making these again.Thanks for posting.

Lucky in Bayview October 18, 2009

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