Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

Ingredients Nutrition

Directions

  1. Grease and flour a 9 x 5 x 3 inch loaf pan.
  2. Preheat oven 350 degrees F.
  3. Beat all first ten ingredients together with electric mixer for 1 minutes.
  4. Scrape bowl and beat high speed for three minutes.
  5. Pour into pan.
  6. Bake 70 minutes or until tester comes away clean.
  7. Cool in pan ten minutes.
  8. Remove from pan to wire rack.
  9. Cool completely.
  10. Make a glaze with the last 4 items, powder, butter, water, and sugar.
  11. Beat until smooth, and drizzle over cake.
  12. Wrap in saran wrap.
  13. and store in fridge up to one week.

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