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    You are in: Home / Recipes / Latte Jelly Recipe
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    Latte Jelly

    Latte Jelly. Photo by mersaydees

    1/3 Photos of Latte Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    katew's Note:

    Taken from a Carnation milk promotion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour boiling water over gelatine in heatproof bowl.
    2. 2
      Stir till dissolved.
    3. 3
      Put coffee and cocoa in saucepan.
    4. 4
      Add sugar and milk.
    5. 5
      Stir over low heat till coffee is dissolved and mixture is hot but not boiling.
    6. 6
      Remove pan from heat, coll till lukewarm.
    7. 7
      Stir in gelatine mixture and vanilla.
    8. 8
      Pour mixture into 4 cup oiled mould.
    9. 9
      Refrigerate for at least 4 hours till firm.
    10. 10
      When ready to serve, dip base of mould intohot water then invert onto plate.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on August 05, 2010

      55

      When a man loves a woman, he'll sleep out in the rain. When a woman a loves a man, she still thinks twice before giving up her last latte jelly, but I confess to nothing. Made for Everyday Is A Holiday.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2013

      45

      Delicious mocha-flavored pudding and intriguing concept that is a must-try. Thanks, Katew! Made for Aussie Kiwi Recipe Swap #74 -- a "pressie".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2012

      55

      A cool silky smooth dessert with a yummy mocha flavor that charmed my taste buds. I made using splenda and dark cocoa. This is the kind of cool treat we enjoy having on hand during the dog days of summer. You know this will be made often in our home, thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Latte Jelly

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.2
     
    Calories from Fat 69
    28%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 28.9 mg
    9%
    Sodium 110.7 mg
    4%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.0 g
    100%
    Protein 8.6 g
    17%

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