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    You are in: Home / Recipes / Latte Frozen Yogurt Recipe
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    Latte Frozen Yogurt

    Average Rating:

    2 Total Reviews

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    • on March 18, 2009

      My first attempt at making ice cream. I do not have an ice cream maker, so used a blender several times while it was chilling in the freezer. It is rock hard and a tad icy as a result, but that's 100% my fault. Taste is excellent, still has that yogurt tang. I used 1/2 cup sugar instead of 2/3 and added a bit of splenda. I also used fat free milk and fat free plain yogurt. I had intended on adding the Kahlua, but someone drank it all... *looks around innocently*

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    • on March 05, 2009

      Great stuff! Made as directed including the suggestion of adding 1/4 Kahlua at the end of freezing. The mixture was thick and creamy before freezing, and after a day and a half in the freezer, the finished product is not icy and scoops well. I used plain old instant Nescafe coffee and it has strong coffee flavor. Thanks for sharing the recipe!

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    Nutritional Facts for Latte Frozen Yogurt

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.6
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.9 g
    Cholesterol 31.1 mg
    Sodium 59.3 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 0.0 g
    Sugars 22.8 g
    Protein 4.6 g


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