Recipe by Annacia
A latte recipe for people who don't want to overpower the taste of your espresso with too many additions. Just a hint of honey, cinnamon and nutmeg. You can used warmed cream instead of the steamed milk for a thicker latte. Use as much or little of the milk, honey, vanilla, cinnamon and nutmeg as you like to make it your own.
Top Review by Debbwl
Not too many things better than a fragment latte and this one was spot on for taste and aroma both. Made mine using cinnamon and vanilla, made DH using honey and nutmeg both were delightful. Thanks for the post.
- 1 fluid ounce espresso
- milk, steamed (light or heavy-to taste)
- vanilla extract