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Save yourself a lot of trouble and buy frozen shredded hashbrown potatoes. No peeling, grating soaking, or drying required. Done in 10 minutes! Yummy recipe though.
This recipe halves well for my family of 4. I made them small, as my husband likes them crispy, but no mush inside, and they turned out perfect. Highly reccomended recipe!!
would give this 10 starts if I could! I grated the onion, and I felt like that made the texture better, and we got a really great onion flavor. The last 2 were fought over, I will be making this again, and again.
These were my first attempt at latkes for my first ever channukah dinner with my new in-laws, and I am so happy I found this recipe! They came out delicious and I got rave reviews! They definitely are a little bit of work, but worth the outcome.
My husband and I loved these. It was hard to keep from eating them as I stood there cooking them! He said next time he wants green onion added.
Haven't had good latke before so I don't know how it SHOULD taste. Made these for Hanukkah with homemade applesauce (Applesauce). My friend's kids loved it. I used a hand blender because my food processor is small so I would be doing potato batches til the cows came home. I only used my small food processor to grind the scallion and onion. I chopped the potatoes (used 6, peeled) into small squares and pour them into a mixing bowl, then used my hand blender to mash it up. I used corn oil because that's all I had aside from olive oil, which I am told changes the flavor when used for frying. I added about a tablespoon of sugar and paprika because I had no cayenne. Took me longer than 50 minutes to complete, but hey, it's Hanukkah!
This was delicious!!!! I added seasoning salt instead of salt and it gave it a great flavor will definetly keep in my favorites
I added a salad toppings mix to mine that had parmesan cheese, poppy seeds, sesame seeds, garlic, salt, pepper, and chili powder and it was yummy!
These are so yummy! I have tried other recipes and they always fell apart. these are great. i think i have to double up though cause they are sooo good, i eat them all:)
YUM! Exactly the recipe I was looking for. I wouldn't change a thing. Delicious.