Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Latke Double Down Recipe
    Lost? Site Map

    Latke Double Down

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JewishJournal's Note:

    A delicious twist on KFC's breadless sandwich just in time for the holidays. watch the "how to" video at jewishjournal.com/foodaism

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3-4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250°F.
    2. 2
      Peel potatoes and coarsely grate, directly into a large bowl of cold water.
    3. 3
      Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander.
    4. 4
      Spread grated potatoes, garlic and onion on a kitchen towel, roll up and wring out as much liquid as possible.
    5. 5
      Transfer potato mixture to a bowl and stir in egg and salt. If it’s too runny add a little flour or matzo meal. Too dry add a little bit more egg.
    6. 6
      Heat a large skillet. Add enough oil to cover the bottom plus a bit more. Get the oil hot but not smoking. Use a spoon to potato mixture into skillet, spreading with the back of the spoon into 3 or 4-inch rounds.
    7. 7
      Reduce heat to moderate and cook until undersides are very well browned, about 5 minutes. Turn latkes over and cook until undersides are very well browned, about 5 minutes more. You want walnut brown, not beige.
    8. 8
      Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed.
    9. 9
      Keep latkes warm on a wire rack set in a shallow baking pan in oven.
    10. 10
      To make the Double Down, spread crème fraiche on one side of a latke, pile on lox and onions, spread some crème fraiche on another latke, then make into a sandwich.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Latke Double Down

    Serving Size: 1 (157 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 155.2
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 70.5 mg
    23%
    Sodium 421.1 mg
    17%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.4 g
    9%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites