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    You are in: Home / Recipes / Latino-Style Chicken and Rice Aka Arroz Con Pollo Recipe
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    Latino-Style Chicken and Rice Aka Arroz Con Pollo

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    2 Total Reviews

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    • on February 28, 2010

      I also saw this on America's Test Kitchen and thought it looked yummy. It did not disappoint! Don't skip the step of removing the excess fat and skin--it's the key to cutting down on the grease. My whole family loved it and I will be making it again.

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    • on January 26, 2010

      This was an excellent recipe, but still alittle greasy. I substituted 2 chicken breast with skin for 3 of the thighs. Since the sodium is so high in this recipe, I rinsed the capers and olives and cut the salt down. Also, I used brown rice instead of white so it would not be 'mushy'. The flavors are great! My husband loved it too!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Latino-Style Chicken and Rice Aka Arroz Con Pollo

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1067.2
     
    Calories from Fat 357
    33%
    Total Fat 39.7 g
    61%
    Saturated Fat 9.7 g
    48%
    Cholesterol 157.9 mg
    52%
    Sodium 1388.8 mg
    57%
    Total Carbohydrate 127.6 g
    42%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.0 g
    20%
    Protein 46.2 g
    92%

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