Latin Style Grilled Mahi Mahi

"An adapted recipe by Chef Chris Schlesinger author of Let The Flames Begin."
 
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Ready In:
50mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • For the Grill: Heat up the grill. Combine all the spices for the rub and mix until well blended. Rub the mahi-mahi with the oil and spice mix. Then, rub the avocados with oil and sprinkle with salt and pepper.
  • Over a hot grill, cook the mahi-mahi steaks 5 to 7 minutes per side. Grill the avocados, cut side down, for 3 to 5 minutes until golden brown.
  • To Serve: Combine all of the salsa ingredients in a bowl and toss.
  • Serve the grilled mahi-mahi with the grilled avocado half and pineapple salsa on the side.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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