Total Time
50mins
Prep 25 mins
Cook 25 mins

An adapted recipe by Chef Chris Schlesinger author of Let The Flames Begin.

Ingredients Nutrition

Directions

  1. For the Grill: Heat up the grill. Combine all the spices for the rub and mix until well blended. Rub the mahi-mahi with the oil and spice mix. Then, rub the avocados with oil and sprinkle with salt and pepper.
  2. Over a hot grill, cook the mahi-mahi steaks 5 to 7 minutes per side. Grill the avocados, cut side down, for 3 to 5 minutes until golden brown.
  3. To Serve: Combine all of the salsa ingredients in a bowl and toss.
  4. Serve the grilled mahi-mahi with the grilled avocado half and pineapple salsa on the side.