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    You are in: Home / Recipes / Latin Style Grilled Mahi Mahi Recipe
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    Latin Style Grilled Mahi Mahi

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    gailanng's Note:

    An adapted recipe by Chef Chris Schlesinger author of Let The Flames Begin.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Mahi Mahi

    For the Spice Rub

    For the Avocados

    For the Salsa

    Directions:

    1. 1
      For the Grill: Heat up the grill. Combine all the spices for the rub and mix until well blended. Rub the mahi-mahi with the oil and spice mix. Then, rub the avocados with oil and sprinkle with salt and pepper.
    2. 2
      Over a hot grill, cook the mahi-mahi steaks 5 to 7 minutes per side. Grill the avocados, cut side down, for 3 to 5 minutes until golden brown.
    3. 3
      To Serve: Combine all of the salsa ingredients in a bowl and toss.
    4. 4
      Serve the grilled mahi-mahi with the grilled avocado half and pineapple salsa on the side.

    Ratings & Reviews:

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    Nutritional Facts for Latin Style Grilled Mahi Mahi

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.9
     
    Calories from Fat 247
    49%
    Total Fat 27.5 g
    42%
    Saturated Fat 4.0 g
    20%
    Cholesterol 165.4 mg
    55%
    Sodium 1989.4 mg
    82%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 9.7 g
    39%
    Sugars 6.2 g
    24%
    Protein 45.4 g
    90%

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