Latin Roasted Fingerling Potatoes

Total Time
10 mins
30 mins

This recipe is so flavorful and a nice change from the usual! Also, I’m sure you could use any potato suitable for roasting. I found this recipe on the MountainKing website. Enjoy!

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  1. Preheat oven to 425°F.
  2. In a mixing bowl, combine olive oil, chili powder, garlic, salt, and pepper. Add fingerlings and onion; toss to coat evenly.
  3. Transfer mixture to a foil lined baking sheet and bake 20-25 minutes. Add tomatoes and bake an additional 5-10 minutes or until fingerlings are tender.
  4. Transfer mixture to a large bowl and add cilantro and lime juice; toss lightly.
  5. Serve with lime wedges, if desired.