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    You are in: Home / Recipes / Latin Potato Salad Recipe
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    Latin Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    anidifrancofan's Note:

    This salad is to die for...its spices are a welcome change to traditional potato salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a medium size saucepan and add enough cold water to cover by 1 inch.Lightly salt and bring to a boil.Reduce to a moderate simmer and cook for 15 to 20 minutes or until fork tender. drain.
    2. 2
      Cut potatoes in halve or quarters, depending on the size, so each piece is about 3/4 and inch.Place in a large bowl with green pepper,onion, manzinilla olives and cilantro.
    3. 3
      In a bowl, whisk oil,vinager,salt and pepper.Gently toss with potato mixture and let stand, covered at room temperature until cool.
    4. 4
      Serve at room temperature or chilled.(I prefer chilled).

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    Ratings & Reviews:

    • on December 02, 2012

      55

      I never made potato salad before. This recipe was easy and so good! Everyone loved it and I didn't have any left over!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Latin Potato Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 123
    50%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 107.1 mg
    4%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.8 g
    7%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    manzanilla olives

    white wine vinegar

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