Total Time
40mins
Prep 20 mins
Cook 20 mins

This salad is to die for...its spices are a welcome change to traditional potato salad.

Ingredients Nutrition

Directions

  1. Place potatoes in a medium size saucepan and add enough cold water to cover by 1 inch.Lightly salt and bring to a boil.Reduce to a moderate simmer and cook for 15 to 20 minutes or until fork tender. drain.
  2. Cut potatoes in halve or quarters, depending on the size, so each piece is about 3/4 and inch.Place in a large bowl with green pepper,onion, manzinilla olives and cilantro.
  3. In a bowl, whisk oil,vinager,salt and pepper.Gently toss with potato mixture and let stand, covered at room temperature until cool.
  4. Serve at room temperature or chilled.(I prefer chilled).
Most Helpful

5 5

I never made potato salad before. This recipe was easy and so good! Everyone loved it and I didn't have any left over!