Latin Grilled Halibut With Green Sauce

Be the first to review
READY IN: 20mins
Recipe by carolinafan

Don't care for halibut? Prepare this dish with mahimahi, snapper, perch, tuna or swordfish.

Ingredients Nutrition

Directions

  1. Heat coals or gas grill for direct heat. Brush fish lightly with oil; sprinkle with seasoned salt.
  2. Grill fish 4 to 5 inches from medium-high heat about 10 minutes, turning once, until fish flakes easily with fork.
  3. Mix salsa, avocado and olives. Serve over fish. Garnish with sour cream and cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a