Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Latin Fusion Marinade Recipe
    Lost? Site Map

    Latin Fusion Marinade

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Anacat's Note:

    Although this recipe uses an ingredient found in the Asian food section of the supermarket, it has a markedly Latin American flavor. I didn't have a marinade one day, so I did a search of the cabinets and this is the result. It can easily be multiplied for big groups, even made ahead. If you can't find chile oil, it can be made by heating red pepper flakes in a neutral oil, then allowing the mix to cool and straining the oil.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together ingredients.
    2. 2
      Pour over steaks.
    3. 3
      Allow to rest in the refrigerator for a few hours for best flavor. This recipe also works well as a quick marinade if you're in a hurry.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on April 20, 2010

      55

      Used this on a couple of pounded out chicken breasts and then marinated them for about 2 hours. I used the Foreman Grill and grilled them up and used for sandwiches. Easy and quick. Thank you. (I did have chili oil so didn't have to make any). Made for SPRING PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Latin Fusion Marinade

    Serving Size: 1 (5 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    adobo seasoning

    chili oil

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites