Latin Cole Slaw
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 236.59 ml cilantro, finely chopped
- 1 red bell pepper
- 118.29 ml olive oil
- 4 lemons, juice of
- 0.25 ml salt
- 1 large cabbage, shredded
- 236.59 ml chopped tomato
directions
- Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
- In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.
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RECIPE SUBMITTED BY
Sassy in da South
Lexington