Recipe by Sassy in da South
A slaw with a different taste from the normal mayo-based slaws. We make this one a lot during the summer or when having a latin themed dinner. Preparation does not include refrigeration time of an hour or so.
- 1 cup cilantro, finely chopped
- 1 red bell pepper
- 1⁄2 cup olive oil
- 4 lemons, juice of
- 1 dash salt
- 1 large cabbage, shredded
- 1 cup chopped tomato
Directions See How It's Made
- Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
- In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.