I would highly recommend omitting the poultry seasoning - it just doesn't sit well with the latin flavors. Other than that, it was pretty good!
Absolutely wonderful. The chicken and rice are well seasoned, but its the salsa and avocado cream that put this over the top. The salsa has a nice bite and almost meatiness from the dense olives. The cream is just delicious and was great to dip the chicken into. I made the salsa and cream the day before, and this made preparation much easier. I can't imagine making this in 30 minutes though! Silly Rachel. Thanks NPG!
The amount this recipe makes is huge! The sauce is what sets it apart. I am not a fan of Spanish Olives and was tempted to use Kalmata, but went with the recipe and was glad I did. A great combination.
EXCELLENT! This was so simple to prepare, even after a long day at work. For Hubby and I, I used 2 chicken breasts that I sliced into thin ribbons. I also used Taco Bell Taco Seasoning Clone (Taco Bell Taco Seasoning Clone/Copycat) for the fajita seasoning in the recipe. The fresh salsa and avocado garlic cream were excellent. Hubby isn't a Spanish rice fan, but loved this dish and gave his blessing for a repeat. I think that we will probably fight over the leftovers for lunch tomorrow. :)