5 Reviews

I would highly recommend omitting the poultry seasoning - it just doesn't sit well with the latin flavors. Other than that, it was pretty good!

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JJRsGirl July 05, 2008

Absolutely wonderful. The chicken and rice are well seasoned, but its the salsa and avocado cream that put this over the top. The salsa has a nice bite and almost meatiness from the dense olives. The cream is just delicious and was great to dip the chicken into. I made the salsa and cream the day before, and this made preparation much easier. I can't imagine making this in 30 minutes though! Silly Rachel. Thanks NPG!

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~Bekah~ June 11, 2007

The amount this recipe makes is huge! The sauce is what sets it apart. I am not a fan of Spanish Olives and was tempted to use Kalmata, but went with the recipe and was glad I did. A great combination.

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Chef Col B May 27, 2006

EXCELLENT! This was so simple to prepare, even after a long day at work. For Hubby and I, I used 2 chicken breasts that I sliced into thin ribbons. I also used Taco Bell Taco Seasoning Clone (Taco Bell Taco Seasoning Clone/Copycat) for the fajita seasoning in the recipe. The fresh salsa and avocado garlic cream were excellent. Hubby isn't a Spanish rice fan, but loved this dish and gave his blessing for a repeat. I think that we will probably fight over the leftovers for lunch tomorrow. :)

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Ms B. April 07, 2006
Latin Chicken Rice Pot W.salsa & Avocado Cream (Rachael Ray)