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1/2 Photos of Latin Chicken Rice Pot W.salsa & Avocado Cream (Rachael Ray)
Saw this on Rachael Ray's "30 Minute Meals," and DH begged me to try it ;) It did, however, take me about 50 minutes start-to-finish. Next time, I will use brown rice. Also, Rachael's original recipe calls for 1/4 cup of golden raisins added with the tomato sauce; we dislike raisins so left those out. The rice-chicken is really good on its own, but the salsa & the avocado cream *really* put this over the top! **You could prepare the salsa & cream a day ahead*
Units: US | Metric
Serving Size: 1 (508 g)
Servings Per Recipe: 4
The following items or measurements are not included: