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    You are in: Home / Recipes / Latin Burgers With Caramelized Onion & Jalapeno Relish Recipe
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    Latin Burgers With Caramelized Onion & Jalapeno Relish

    Average Rating:

    5 Total Reviews

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    • on July 13, 2008

      These burgers were fantastic! I made them exactly as posted. I had a problem with the burgers crumbling apart while they were on the grill though :( The flavors were great though...I was nervous about the brown sugar with the onions and jalapenos, but it worked. Delicious burgers!! Thanks for posting. Made for "Please Review My Recipe" Tag.

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    • on June 27, 2008

      Wonderful burger recipe! I grilled the burgers on tin foil for most of the cooking time and then finished on the grill. I was worried about them falling apart but they were fine. I absolutely loved the carmelized onion & jalapeno relish! I used a grilled jalapeno that I chopped up and with the onions and sugar the pepper mellowed out to a pleasant heat. Served on fresh Portugese Rolls.

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    • on June 27, 2008

      This was absolutely one of the best burgers I've ever had!! Just wonderful! Used all the ingredients listed and used oaxaca cheese. Added some avocado slices! I grilled the burgers and they were moist and extremely flavorful! Thank you for posting this recipe! ZWT4 for the Babes!

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    • on June 23, 2008

      Wow. Just Wow. The boys rate this burger as one of the two most perfect burgers they have ever had. Made according to the recipe, with all the relish and mayo, this is a SPICY burger - but it is so in balance, with such a perfect combination of flavors, that you just grab a tall glass of milk and deal with the spiciness! :) DS2 was given just a small patty covered in cheese and it got devoured. DD6, who is wimpy on the spicy stuff, turned down the mayo, was not offered the relish, and LOVED the burger! Me and the boys, we just fell in love with the spicy sweet smoky goodness that is this burger. The only changes I made were to use panko breadcumbs, and I wasn't sure adobo seasoning you meant (there are three at my store), so I went with the "con comino", with cumin. I served this with zucchini fries, which were excellent dipped in the leftover mayo. THANK YOU SO MUCH FOR POSTING THIS! I found it for ZWT4, but I will definitely be making this again!

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    • on June 16, 2008

      What a fantastic burger. I couldn't get actual adobo seasoning today, so I went with a chili powder blend that has some cocoa in it. I also couldn't get chorizo, but even without it, this is still heavenly. I love the red pepper mayo, and luckily, still have some left. I think it will be good on almost anything. Thanks for sharing.

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    Nutritional Facts for Latin Burgers With Caramelized Onion & Jalapeno Relish

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 797.9
     
    Calories from Fat 401
    50%
    Total Fat 44.5 g
    68%
    Saturated Fat 13.3 g
    66%
    Cholesterol 115.7 mg
    38%
    Sodium 1030.8 mg
    42%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 26.2 g
    104%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    adobo seasoning

    roasted red peppers

    oaxaca cheese

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