These burgers were fantastic! I made them exactly as posted. I had a problem with the burgers crumbling apart while they were on the grill though :( The flavors were great though...I was nervous about the brown sugar with the onions and jalapenos, but it worked. Delicious burgers!! Thanks for posting. Made for "Please Review My Recipe" Tag.
Wonderful burger recipe! I grilled the burgers on tin foil for most of the cooking time and then finished on the grill. I was worried about them falling apart but they were fine. I absolutely loved the carmelized onion & jalapeno relish! I used a grilled jalapeno that I chopped up and with the onions and sugar the pepper mellowed out to a pleasant heat. Served on fresh Portugese Rolls.
This was absolutely one of the best burgers I've ever had!! Just wonderful! Used all the ingredients listed and used oaxaca cheese. Added some avocado slices! I grilled the burgers and they were moist and extremely flavorful! Thank you for posting this recipe! ZWT4 for the Babes!
Wow. Just Wow. The boys rate this burger as one of the two most perfect burgers they have ever had. Made according to the recipe, with all the relish and mayo, this is a SPICY burger - but it is so in balance, with such a perfect combination of flavors, that you just grab a tall glass of milk and deal with the spiciness! :) DS2 was given just a small patty covered in cheese and it got devoured. DD6, who is wimpy on the spicy stuff, turned down the mayo, was not offered the relish, and LOVED the burger! Me and the boys, we just fell in love with the spicy sweet smoky goodness that is this burger. The only changes I made were to use panko breadcumbs, and I wasn't sure adobo seasoning you meant (there are three at my store), so I went with the "con comino", with cumin. I served this with zucchini fries, which were excellent dipped in the leftover mayo. THANK YOU SO MUCH FOR POSTING THIS! I found it for ZWT4, but I will definitely be making this again!
What a fantastic burger. I couldn't get actual adobo seasoning today, so I went with a chili powder blend that has some cocoa in it. I also couldn't get chorizo, but even without it, this is still heavenly. I love the red pepper mayo, and luckily, still have some left. I think it will be good on almost anything. Thanks for sharing.