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    You are in: Home / Recipes / Latin Black Beans Habichuelas Negras Recipe
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    Latin Black Beans Habichuelas Negras

    Latin Black Beans Habichuelas Negras. Photo by mersaydees

    1/1 Photo of Latin Black Beans Habichuelas Negras

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Helenic Hottie's Note:

    These beans over rice are a staple in my home. They are full of flavor and are super easy to make.

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    Units: US | Metric


    1. 1
      In a medium sized saucepan, heat oil over Med/Hi heat.
    2. 2
      add your garlic, onion and green bell pepper (we call this sofrito) and saute until tender.
    3. 3
      add your beans(liquid from beans as well), 2 pks of sazon, oregano, water and sugar.
    4. 4
      stir it all up and increase heat to High.
    5. 5
      once boiling, lower heat to simmer for about 30 minutes.
    6. 6
      add cap of vinegar and stir up
    7. 7
      serve over rice
    8. 8

    Ratings & Reviews:

    • on April 04, 2009


      These were quite good! Had them with Huervo Ranchero's as a side for breakfast this morning. Kinda a late breakfast so I don't have to make lunch!! :) Pretty slick eh? I highly recommend them as a side for burritoes too! Which I will do as I have plenty even by cutting the recipe in half! Also, I used chili peppers in place of the bells. I didn't add any sugar and thought they were still good! Thank you!

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    • on February 03, 2009


      Great beans, next time might reduce the sugar a bit and add some heat. thanks for the recipe

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    • on August 07, 2008


      best black bean recipe I've ever tried! tasty! I will be making this again. Made it with pulled-beef for arepas and it turned out soooo well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Latin Black Beans Habichuelas Negras

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.1
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 413.5 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 7.8 g
    Sugars 5.6 g
    Protein 6.7 g

    The following items or measurements are not included:

    sazon goya con culantro y achiote

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