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    You are in: Home / Recipes / Latin Black Beans Habichuelas Negras Recipe
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    Latin Black Beans Habichuelas Negras

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 04, 2009

      These were quite good! Had them with Huervo Ranchero's as a side for breakfast this morning. Kinda a late breakfast so I don't have to make lunch!! :) Pretty slick eh? I highly recommend them as a side for burritoes too! Which I will do as I have plenty even by cutting the recipe in half! Also, I used chili peppers in place of the bells. I didn't add any sugar and thought they were still good! Thank you!

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    • on February 03, 2009

      Great beans, next time might reduce the sugar a bit and add some heat. thanks for the recipe

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    • on August 07, 2008

      best black bean recipe I've ever tried! tasty! I will be making this again. Made it with pulled-beef for arepas and it turned out soooo well!

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    • on January 27, 2008

      These are easy and wonderful. I confess that I rinsed and drained the canned black beans because I've never not done it! Poor excuse?

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    Nutritional Facts for Latin Black Beans Habichuelas Negras

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.1
     
    Calories from Fat 48
    28%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 413.5 mg
    17%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 7.8 g
    31%
    Sugars 5.6 g
    22%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    sazon goya con culantro y achiote

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