Late Summer Greens Saute

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Recipe by Chef PotPie

From Bon Appetit. My husband and I have been eating this 2 - 3 times per week since I began fixing them this way. We love them!

Ingredients Nutrition


  1. Heat oil in a large heavy pot over medium heat. Add shallots and garlic. Cook, stirring often, until soft, about 5 minutes.
  2. Add red pepper flakes; stir 1 minute. Add kale stems; sauté for 4 minutes. Add leaves and cook, tossing often, until crisp-tender, about 5 minutes.
  3. Stir in vinegar. Add butter; toss until melted. Season with salt and pepper.

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