Late Night Pasta and Veggies

"My boyfriend got off of work late one night and was pretty hungry by the time he got home. I had all these ingredients around the house and it really came together nicely. You can add or omit almost any veggie!!"
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Start pasta boiling (if it gets done before your veggies just try to keep it warm).
  • Heat olive oil on medium heat.
  • Cut veggies into bite size pieces.
  • Put veggies into pan with oil and let heat for a couple minutes.
  • Add pepper, more if desired.
  • Add chicken broth and continue heating.
  • Stir occasionally.
  • (Add more olive oil or broth if you don't think there is enough liquid).
  • Add garlic shortly before removing from heat (just so it doesn't burn).
  • After draining pasta LEAVE IN STRAINER!
  • Put the strainer over a bowl or container and pour veggie mix over pasta.
  • Mix pasta and veggies while in strainer and then dump into container.
  • Serve with garlic bread or a light dusting of cheese, would go well with grilled chicken as well.

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> I am a college student studying Business and Spanish in South Dakota. Not too many years ago I discovered I adore cooking but, unfortunately, I cook a little like my father. We both see recipes as a nice place to start but hardly a place to end a dish. Everything (usually) ends up tasting delightful but it can be frustrating when somebody asks for the recipe. Along with my love of cooking comes my love of Central America. I blame the empandas in La Ceiba, Honduras for that.
 
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