Total Time
20mins
Prep 10 mins
Cook 10 mins

About 8 years ago, My mom and I were both up at 2 in the am, watching the Food Network. This Chef (who isn't on the channel anymore) made the most amazing fish. Needless to say, we made it that night at 3 am!--and still make it today!

Ingredients Nutrition

  • 4 white fish fillets
  • mayonnaise
  • caramelized onion
  • breadcrumbs

Directions

  1. Place the fish on a foil wrapped cookie sheet.
  2. Slather mayonnaise on fish.
  3. Place sautéed onions on top and sprinkle breadcrumbs on top to cover.
  4. Broil--I can't give you a time, you just have to watch it until the edges are cooked through, and the bread crumbs look fabulous!

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