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    You are in: Home / Recipes / Last-Minute Spaghetti Sauce Recipe
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    Last-Minute Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Alan in SW Florida's Note:

    Tastes and smells like it was simmering on the stove all day, but ready in less than an hour. Can be doubled or tripled easily.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet. Add onion and garlic. Cook, stirring, over medium-low heat until soft. Add meat. Cook until meat loses it raw color. Salt and pepper to taste.
    2. 2
      Blend tomatoes and tomato paste in food processor or blender.
    3. 3
      Add tomato mixture to meat, along with wine, red pepper flakes, sugar, basil, oregano, and rosemary. Cook, uncovered, over moderately low heat 30 to 45 minutes.
    4. 4
      Serve over hot pasta.

    Ratings & Reviews:

    • on August 08, 2012

      55

      This was so easy and so delicious. I added more fresh basil because i love it and deleted the crushed red pepper. What a great dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006

      55

      This recipe was terrific and got rave reviews from my family. I added a rib of celery and one less garlic clove. I also added a small amount of freshly squeezed lemon to cut the tomato a little and left out the tomato paste. Delicious and the new standard for sauce in this household. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Last-Minute Spaghetti Sauce

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.9
     
    Calories from Fat 165
    46%
    Total Fat 18.3 g
    28%
    Saturated Fat 5.6 g
    27%
    Cholesterol 73.7 mg
    24%
    Sodium 339.8 mg
    14%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.2 g
    37%
    Protein 24.5 g
    49%

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