Last Minute Rib-Eye Steaks

Submitted by ratherbeswimmin

"Real Grilling"

 

• Ready In: 48mins
• Ingredients: 7
• Serves: 4

ingredients

• Rub

• 1 teaspoon granulated garlic
• 1 teaspoon kosher salt
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon pure chile powder
• 1⁄4 teaspoon fresh ground black pepper

• Steaks

• 4 (11 ounce) rib eye steaks (1 inch thick)
• extra virgin olive oil

directions

1. Make the rub: in a small bowl, mix the rub ingredients together.
2. Let steaks stand at room temperature for 20-30 minutes before grilling.
3. Lightly brush or spray steaks with the oil.
4. Season the steaks with the rub, pressing the spices into the meat.
5. Grill over direct high heat until cooked to desired doneness; 6-8 minutes for medium-rare, turning once.
6. Let rest for 3-5 minutes; serve warm.

Reviews

[lazyme]

This was a nice rub for steaks. I let the steak sit for about 15 minutes after I added the rub to let the flavor soak in a little bit. Made a great rib-eye with baked potato and salad. Thanks ratherbeswimmin' for a nice keeper. Made for Bargain Basement Tag.