Total Time
45mins
Prep 10 mins
Cook 35 mins

Found this in my local paper and I'm posting here for safe-keeping.

Ingredients Nutrition

  • 1 (24 -26 ounce) jar pasta sauce
  • 2 (16 -18 ounce) bagsfrozen large cheese ravioli
  • 1 (10 ounce) boxchopped spinach, thawed and squeezed to remove excess water
  • 1 (8 ounce) bagshredded mozzarella cheese
  • 12 cup grated parmesan cheese

Directions

  1. Heat oven to 350°F
  2. Spoon 1/3 of the pasta sauce into a 9x13 baking dish.
  3. Place 1/2 the ravioli over sauce in a single layer.
  4. Top with another 1/3 of the pasta sauce.
  5. Sprinkle with spinach and 1/2 the mozzarella.
  6. Add the remaining ravioli in a single layer (you may not need them all).
  7. Top with remaining sauce and cheeses.
  8. Cover with foil and bake 25 minutes.
  9. Uncover and bake until bubbling, about 5-10 minutes.

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