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    You are in: Home / Recipes / Last Minute Kabobs Recipe
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    Last Minute Kabobs

    Last Minute Kabobs. Photo by Candy Lynn

    1/2 Photos of Last Minute Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Candy Lynn's Note:

    Kabobs are a favorite around our house, and we are always looking for something quick and easy. This is a recipe that you can alter to your own liking, it's quick, simple, and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Turn the oven on to Broil.
    2. 2
      Heat Shrimp until they are done, most noteably when they turn red/orange, then peel if they aren't already.
    3. 3
      Cut up Bell pepper into 1 inch squares while shrimp is cooking.
    4. 4
      Start layering the Kabob sticks with the ingredients - (For example, I had a pineapple, green pepper, shrimp, melon, steak, mushroom rotation.)
    5. 5
      Place finished Kabobs on a broiling pan, drizzle with soy sauce on each one, and then add a pinch of brown sugar to each.
    6. 6
      Broil for 20 + minutes or until the meat is done.

    Ratings & Reviews:

    • on June 01, 2008

      45

      This was nice but will leave out the melon next time as it went soggy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Last Minute Kabobs

    Serving Size: 1 (154 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 325.7
     
    Calories from Fat 163
    50%
    Total Fat 18.1 g
    27%
    Saturated Fat 7.0 g
    35%
    Cholesterol 190.3 mg
    63%
    Sodium 197.6 mg
    8%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.1 g
    28%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    melon

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