Last Minute Kabobs

Candy Lynn's Note:

Kabobs are a favorite around our house, and we are always looking for something quick and easy. This is a recipe that you can alter to your own liking, it's quick, simple, and tasty.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 5

• 1 lb steak , cubed
• 15 shrimp (any size)
• ½ green bell pepper
• 5 mushrooms (of your choice)
• 8 ounces pineapple chunks
• 1⁄3; melon , cubed
• brown sugar
• soy sauce
• 5 -6 kabob sticks

Directions:

1. Turn the oven on to Broil.
2. Heat Shrimp until they are done, most noteably when they turn red/orange, then peel if they aren't already.
3. Cut up Bell pepper into 1 inch squares while shrimp is cooking.
4. Start layering the Kabob sticks with the ingredients - (For example, I had a pineapple, green pepper, shrimp, melon, steak, mushroom rotation.)
5. Place finished Kabobs on a broiling pan, drizzle with soy sauce on each one, and then add a pinch of brown sugar to each.
6. Broil for 20 + minutes or until the meat is done.

Reviews

[Chef ccc]

This was nice but will leave out the melon next time as it went soggy.