Last Minute Kabobs

READY IN: 35mins
Recipe by Candy Lynn

Kabobs are a favorite around our house, and we are always looking for something quick and easy. This is a recipe that you can alter to your own liking, it's quick, simple, and tasty.

Top Review by Chef ccc

This was nice but will leave out the melon next time as it went soggy.

Ingredients Nutrition

Directions

  1. Turn the oven on to Broil.
  2. Heat Shrimp until they are done, most noteably when they turn red/orange, then peel if they aren't already.
  3. Cut up Bell pepper into 1 inch squares while shrimp is cooking.
  4. Start layering the Kabob sticks with the ingredients - (For example, I had a pineapple, green pepper, shrimp, melon, steak, mushroom rotation.)
  5. Place finished Kabobs on a broiling pan, drizzle with soy sauce on each one, and then add a pinch of brown sugar to each.
  6. Broil for 20 + minutes or until the meat is done.

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