21 Reviews

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Perfect little roll quickly made. My husband especially enjoyed the crispy exterior and declared them a keeper. :)

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Lori Mama November 07, 2013

Good, quick bread option! I made mine with whole wheat and honey. I thing next time I'll just use 2 tablespoons of sweetener.

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Blessed*One June 20, 2008

Added fresh sweet basil to these and baked in mini muffin pans. They are FABULOUS. Bake time was 15 min.

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crsni234 July 20, 2013

Yum! Perfect for short notice and very tasty! I only did one tablespoon of sugar because my husband doesn't like sweet rolls for dinner.

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aajbain December 13, 2009

Wow, what quick, easy and yummy biscuits/rolls/muffins these are. Fit my requirements: stuff I had on hand. Definitely a 10 minute prep. No cutting in butter or kneading dough. Entire family liked these. Will definitely make them again. NOTE: I only used 2 tbsp of sugar...

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MathMom.calif March 31, 2009

This was a nice recipe - very easy to make, ingredients that I typically have on hand. I would highly recommend serving them warmed!

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hampire September 23, 2008

The texture was different than I expected from the beginning, soft sticky dough and more like a bisquit than a roll once baked. But I REALLY liked the taste. Everyone thought they were scrumptious. I will be making again and might be serving with breakfast. I substituted brown sugar for white.

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CJJohnson July 30, 2008

I never would have thought to put these ingredients together. But, these biscuits came out perfect. They were soft and full of flavor. They were a winner at out dinner table.

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Cajun Homeschool Mom April 02, 2008

I really didn't care for this roll. I didn't have mayo, so I used miracle whip...added 1/2 C grated cheese and a bit of chives...liked the taste, but the roll was way too dense for me! It was weird too, like they were dry, but moist at the same time...I think it all comes down to the texture...

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Brit413 February 27, 2008

My whole family loves these. They're somewhere between a biscuit and a savory cupcake in texture and flavor. There's a lot of room for variation with flavors such as cheese, spices etc. Thank you for a yeast-free and quick bread recipe.

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smellicious December 28, 2007
Last Minute Dinner Rolls