Prep 10 mins
Cook 18 mins
Even though these are prepared like & have the texture of a muffin, they taste more like a roll to me. They are perfect for when you need/want fresh bread with dinner and you are short on time.
- 1 1⁄2 cups flour
- 2 1⁄4 teaspoons baking powder
- 3⁄4 teaspoon salt
- 3⁄4 cup milk
- 3 tablespoons sugar
- 1 1⁄2 tablespoons mayonnaise
- Combine all ingredients.
- Fill greased muffin tins half full.
- Bake at 375°F for 18-20 minutes or until lightly browned.
Perfect little roll quickly made. My husband especially enjoyed the crispy exterior and declared them a keeper. :)
Good, quick bread option! I made mine with whole wheat and honey. I thing next time I'll just use 2 tablespoons of sweetener.
Super easy and fast! The crispy outside surprised me a bit ... I read about it in another review and didn't think I would care for it but I really like it! This will be made a lot in our house as I'm not the planner I wish to be ... oh well, now I can still have yummy bread last minute.