Total Time
28mins
Prep 10 mins
Cook 18 mins

Even though these are prepared like & have the texture of a muffin, they taste more like a roll to me. They are perfect for when you need/want fresh bread with dinner and you are short on time.

Directions

  1. Combine all ingredients.
  2. Fill greased muffin tins half full.
  3. Bake at 375°F for 18-20 minutes or until lightly browned.
Most Helpful

Perfect little roll quickly made. My husband especially enjoyed the crispy exterior and declared them a keeper. :)

Lori Mama November 07, 2013

Good, quick bread option! I made mine with whole wheat and honey. I thing next time I'll just use 2 tablespoons of sweetener.

Blessed*One June 20, 2008

Super easy and fast! The crispy outside surprised me a bit ... I read about it in another review and didn't think I would care for it but I really like it! This will be made a lot in our house as I'm not the planner I wish to be ... oh well, now I can still have yummy bread last minute.

Empire920 October 18, 2015