Last Minute Cheddar Chicken and Noodles

READY IN: 30mins
Recipe by scrappyhare

This one was clipped from the back of the bag of Skinner Egg Noodles. It's good for an easy, one-pan meal the whole family will enjoy. Prep time includes chopping the chicken.

Top Review by sheepdoc

I made this without the chicken to serve with sliced leftover baked chicken breasts. I only had 1/2 a bag of mixed veggies and about a cup of cheese. Added 2 T butter because it seemed a little dry. Excellent results!

Ingredients Nutrition

Directions

  1. In 5-quart saucepan over medium heat, heat oil.
  2. Sprinkle chicken with garlic powder; cook in oil until no longer pink, about 5 minutes, turning occasionally.
  3. Add broth; heat to boiling.
  4. Add uncooked noodles and frozen vegetables, stirring to coat noodles with liquid.
  5. Heat to boiling; reduce heat.
  6. Cover; simmer 10 minutes or until noodles are tender, stirring every 2 minutes.
  7. Remove from heat, stir in cheese until melted.

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